LorAnn Bakery Emulsions

Certifications

SQF Certification

Expiration Date: 11/23/22

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Expiration Date: 10/31/22

Flavor Usage Chart

Quick and Easy Red Velvet Cupcakes

INGREDIENTS:

1 standard boxed chocolate or devil's food cake mix*

2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary)


*Traditional red velvet cake has a chocolate note, but LorAnn's Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.

Directions

Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.

• LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings! Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
• 1 teaspoon baking extract = 1 teaspoon emulsion
• Packaged in BPA free, recyclable PET plastic bottles.
• Water Based ( Soluble in Water)
• Gluten Free - Made in USA

BAKING ESSENTIAL: Our 4 ounce Banana Bakery Emulsion is a superior banana extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level. MORE IMPACT THAN AN EXTRACT: Imparting a true banana flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods. VERSATILE FLAVORING: Perfect for enhancing banana flavoring oils in cookies, cakes, and desserts, our Banana emulsion ensures your creations have a punch of flavor that won't bake out. GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our banana flavor for baking is a preferred choice in gluten-free and keto baking. Flavor without compromise! SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our banana essence bakery emulsion, made in the USA, promotes both taste and environmental responsibility.